John Fleming is a fifth-generation dairy farmer based in Killarney. The Fleming family have been farming in Muckross, Killarney since the 1840’s. Johns father Patrick expanded the farm and focused on milk production.
70%
of our ingredients
are made on the farm
The quality of the products from Muckross Creamery speak for themselves, however over the years they have been recognised with a Blás na hÉireann Bronze award in 2020 and six Great Taste Awards. This is a true reflection of the quality Irish product.
Ice-cream making at Muckross Creamery, it truly is a ‘cow to cone’ experience. Our simple recipe is fresh air and grass, fresh milk, cream and free-range eggs to produce a great tasting ice cream. The short supply chain and commitment to quality and sustainable production contribute to the great taste of our ice-cream.
John Fleming is a fifth-generation dairy farmer based in Killarney. The Fleming family have been farming in Muckross, Killarney since the 1840’s. In 2019 John & Catherine identified an opportunity in the local market to produce premium handmade ice cream.
Muckross Creamery produce a wide variety of delicious ice-cream flavours, using their own fresh milk, fresh cream and free-range eggs. In fact, 70% of the ingredients used are produced on the farm. All homemade ice creams are available in the pop-up ice cream parlour in the old cottage on the farm.
70%
of our ingredients
are made on the farm
of our ingredients
are made on the farm
The quality of the products from Muckross Creamery speak for themselves, however over the years they have been recognised with a Blás na hÉireann Bronze award in 2020 and six Great Taste Awards. This is a true reflection of the quality Irish product.
Ice-cream making at Muckross Creamery, it truly is a ‘cow to cone’ experience. Our simple recipe is fresh air and grass, fresh milk, cream and free-range eggs to produce a great tasting ice cream. The short supply chain and commitment to quality and sustainable production contribute to the great taste of our ice-cream.
